14 signs that your blood sugar is too high

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Blood glucose levels in the body represent the amount of glucose in the blood, a type of sugar that is the body’s main source of energy.

We consume glucose through food, and it is distributed throughout the body’s cells.

High blood sugar (hyperglycemia), or technically high blood sugar, occurs when the body can’t use glucose properly (type 2 diabetes) or in insufficient amounts (type 1 diabetes).

If this condition continues for a long time, for example, months or years, it can permanently damage some parts of the body, such as kidneys, blood vessels, nerves, and eyes.

In diabetes, high blood sugar levels can be caused by a variety of factors, including:

Overtreatment of hypoglycemic episodes (low blood sugar)
Missing or taking the wrong dose of diabetes medication
lack of movement
A cold-like illness
Binge eating, such as snacking between meals
Certain medications, such as steroids
In addition, children and young adults may experience episodes of hyperglycemia during growth spurts.

Symptoms of high blood sugar

High blood sugar does not mean you have diabetes, as high blood sugar is a symptom of diabetes.

In some cases, people with hyperglycemia have no symptoms.

However, these are the most common symptoms of high blood sugar:

Frequent urination and/or urination at night
blurred vision
Difficulty concentrating
dry mouth
recurrent infections
slow healing of wounds and cuts
stomach problems
Constant fatigue or extreme fatigue
increased thirst
dry and itchy skin
constant hunger
Belly fat gain / weight gain
neurological problems
Lower blood sugar with foods that contain high blood sugar

The glycemic index, or simply glycemic index, refers to the number of carbohydrates in a food that raise blood sugar and can range from 0 to 100.

High-GI ingredients are processed faster than low-GI foods, so consuming the latter will lower insulin levels. In addition, these foods are helpful in losing excess weight.

The following list includes foods with a glycemic index.

Low GI foods

(Foods with a glycemic index of 0 to 54 have a low GI. You should eat them every day.)

1 egg – 0
One cup of peas equals – 6
One cup of broccoli – 10
Medium yellow onion – 10
One cup of nuts – 15
1 cup of cherries – 22
1 cup of cashews – 22
One cup of yogurt – 23
1 Turkish ham – 28
1 cup of beans – 31
1 cup of butter cereal – 34
8 oz tomato juice – 38
1 medium apple – 38
1 cup of spaghetti – 42
A cup of green grapes – 46
Eight ounces of pineapple juice – 46
large carrot – 47
1 medium orange – 48
Big grapes – 50
1 large banana – 52
1 cup of peas – 54
There are moderate foods in the digestive system

(Foods with a GI between 55 and 69 are considered medium GI and should be eaten in small amounts)

1 cup of brown rice – 55
1 spoon of raw honey – 55
One cup of oatmeal – 58
1 cup of plain white rice – 64
1 serving of macaroni and cheese – 64
High GI foods

(Foods high in jello are between 70 and 100 on the scale, and regular consumption of them can cause a variety of serious health problems. Avoiding these foods is recommended)

1 slice of plain white bread – 70
2 cups of popcorn – 72
1 donut (glazed) – 76
1 rice cake – 78
Medium baked potatoes – 85
1 unit of corn flakes – 92
50 grams of glucose – 100
Our diet has a big impact on our health, especially our blood sugar levels. Therefore, if you experience these symptoms of high blood sugar, you should change your diet and try to maintain a natural balance before it causes further complications.

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